plaisir by Hamid Heidarzadeh

L'avis du Guide Michelin

The minimalist, elegant look immediately catches the eye, with its gorgeous terrazzo flooring, clean-lined, pared-back design in black and white, and high ceilings with stunning original mouldings. Chef Hamid Heidarzadeh achieves interesting results by building modern elements on classic foundations, also incorporating subtle Asian and Mediterranean influences. Two set menus are available in a three- or five-course format – one vegetarian ("Pflanzenfresser/-innen"), one with meat ("Fleischfresser/-innen"). The names belie finely tuned and precisely crafted dishes with full-bodied taste profiles, such as the combination of tender sea bass, braised pork belly and an interesting take on pointed cabbage – served as a salad and vegetable – as well as flavourful bak kut the. The laid-back yet discreet service is pleasant, and the chefs also muck in front of house. Tip: A reasonably priced lunch dish is available Wed-Fri. There is a lovely little terrace in the courtyard.

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📍 Schlossstraße 16, Aachen, 52066, Germany

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