Alain Ducasse at The Dorchester
London, United Kingdom
★ · Creative · ~200 € / pers. · London, Royaume-Uni
Over the decades, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be that a new colour scheme or the embracing of plant-based cooking with a serious vegan offering. The classically based dishes are seasonal and colourful, showing off top-notch ingredients in harmonious combinations, such as Welsh lamb with basil, anchovy, girolles and a top-drawer red wine reduction with red currants.
📍 34 Charlotte Street, Fitzrovia, London, W1T 2NH, United Kingdom
Cette table est dans le répertoire européen du Guide Michelin. Indique London comme départ pour construire une boucle de London avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.