Le Trabe
Paestum, Italy
Sélection · Modern Cuisine · ~100 € / pers. · Paestum, Italie
Set against the evocative historical backdrop on the outskirts of the Paestum Archaeological Park, Osteria Arbustico returns with renewed vigour, welcoming guests into a contemporary, minimalist and elegant dining room, where each detail is designed to complement the experience without distracting from it. Taking centre stage is the cuisine of Cristian Torsiello: aged forty, originally from Valva, a small village in the Salerno area where his culinary journey began. His cuisine is refined, built on technique, sensitivity and a deep respect for the ingredients – predominantly local – which he interprets with rigour and vision. The ‘Tanagro’ tasting menu, comprising ten courses, draws its inspiration from the local area while looking to the future, striking a balance between tradition and creative flair. The dishes showcase an authentic yet continually evolving Campania, where seasonality and precision guide each choice. At lunchtime, the menu takes on a lighter tone with a more casual bistro-style offering that remains true to the kitchen’s identity; in the evening, however, the pace changes and the experience becomes more complete, allowing the chef’s distinctive style to shine through.
📍 Via Porta Sirena, Paestum, 84047, Italy
Cette table est dans le répertoire européen du Guide Michelin. Indique Paestum comme départ pour construire une boucle de Paestum avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.