Ornellaia

L'avis du Guide Michelin

At this restaurant, dishes such as filetto Rossini, lobster carpaccio and house-made tagliatelle al ragù are cooked up in an open-view kitchen. This modern take on Italian cuisine is complemented by an appealing wine list that includes a selection from the famous Tuscan wine producer, Ornellaia. Front of house, host Antonio Bordone and team pull out all the stops. This gem of a restaurant is located in a beautifully refurbished building that was once a bank – the door even opens automatically. Sleek design meets decorative art and the historical charm of sandstone walls, lending the distinctive high-ceilinged space a modern and elegant Tuscan ambience. At lunchtime, there is a small selection of additional dishes.

Services & équipements

Informations pratiques

📍 St. Annagasse 2, Zurich, 8001, Switzerland

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