Orizhon
Sélection · Modern Cuisine · ~55 € / pers. · Audierne, France
L'avis du Guide Michelin
In their restaurant opposite the port of Audierne, this pair certainly broadens our culinary horizons. The chef is from Brazil and the floor manager hails from Finistère – the result is delicious, aromatic cuisine that will bring a smile to your lips. The chef naturally draws on the local pantry – most notably fish and seafood, to which she cleverly adds modern and exotic touches. The predominantly maritime score features a lineup illustrated by confit of seabass with grilled beetroot and a pomegranate dressing or seared scallops served with pearl barley, mango and a curry sauce. Pleasant colourful, contemporary interior and a terrace overlooking the port and marina.
Services & équipements
Informations pratiques
📍 2 quai Jacques-de-Thézac, Audierne, 29770, France
Planifier une route gourmande depuis Audierne
Cette table est dans le répertoire européen du Guide Michelin. Indique Audierne comme départ pour construire une boucle de Audierne avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.