Kitchen By Osman Sezener
Bodrum, Türkiye
Sélection · Seafood · ~100 € / pers. · Bodrum, Turquie
The beautiful bay this restaurant overlooks is the pride of the Bozçağa brothers – not only for the azure waters, but also the bountiful fish and seafood they have to offer. Their family-run restaurant specialises in seafood and plant-forward cuisine. A commitment to locally sourced ingredients and short supply chains ensures exceptional quality. The chefs' love for the sea is palpable in every dish, from sea snails cooked in a court bouillon and finished with a herb cream accented with a pronounced hint of garlic, to eel that is confit and lightly smoked, resulting in a buttery texture. It is worth perusing the wine list, as it is clearly a passion of the owners and even includes some of their own labels.
📍 Kumbahçe Mahallesi, Zeki Müren Caddesi No:13/1, Bodrum, 48400, Türkiye
Cette table est dans le répertoire européen du Guide Michelin. Indique Bodrum comme départ pour construire une boucle de Bodrum avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.