Ona Cuina Oberta
Sélection · Farm to table · ~55 € / pers. · Gandia, Espagne
L'avis du Guide Michelin
The couple at the helm, with Paco Castelló at the wheel in the kitchen and Gabri Tarín in charge of the dining room, declare themselves to be 100% Mediterranean, so that gastronomic culture is evident in every dish. In this small restaurant, located in a pedestrianised street in the old town (the area known as La Ciudad Ducal), you will find a proposal that revolves exclusively around surprise menus (9 and 13 courses). The aim is to approach dishes from the traditional Valencian cookbook from a more modern perspective, as a small tribute to both mothers and grandmothers. We absolutely loved their tiger nut ajoblanco with cherry granita, and the vegetable carbonara!
Services & équipements
Informations pratiques
📍 Duc Carles de Borja 28, Gandia, 46701, Spain
Planifier une route gourmande depuis Gandia
Cette table est dans le répertoire européen du Guide Michelin. Indique Gandia comme départ pour construire une boucle de Gandia avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.