O Secadeiro
Sélection · Farm to table · ~100 € / pers. · Serra de Outes, Espagne
L'avis du Guide Michelin
Once in a while you come across a truly pleasant surprise in a rural setting run by chefs who have returned to their roots with the sole aim of showcasing what they have learnt elsewhere. This is definitely the case with couple Fernando and Eva, two cooks (although she is also in charge of the dining room service) who have restored her grandmother’s house and created their own vegetable garden (which also includes a greenhouse). Their contemporary cuisine has plenty of personality and is centred around a single seasonal vegetarian menu. We loved the roasted aubergines with miso!
Services & équipements
Informations pratiques
📍 Lugar de Banzas 18, Serra de Outes, 15237, Spain
Planifier une route gourmande depuis Serra de Outes
Cette table est dans le répertoire européen du Guide Michelin. Indique Serra de Outes comme départ pour construire une boucle de Serra de Outes avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.