O&O

L'avis du Guide Michelin

Danny and Helena Tsang opened their restaurant Nieuw Hong Kong in Sint Willebrord in 1982. It may have been just another Chinese eatery at first, but the owners' ambitions evolved over time as they set their sights on showcasing the true finesse of Asian cuisine. Mission accomplished: today, they invite diners to embark on a culinary voyage that takes in Japan, Hong Kong, China, Thailand, Malaysia and Singapore. Chef Danny's cooking style fuses tradition with creativity. Sweet, sour, zesty and umami flavours are precisely balanced in subtle combinations. He creates exciting dishes in which exotic seasonings meet French techniques for an extra layer of sophistication. East and West become one here. The moment you are served amuse-bouches such as an expressive maki with nori, sesame oil and shiso leaf, or a deeply flavoured shimeji flan topped with steamed shimeji and spicy kimchi, you immediately recognise the hand of a skilled craftsman. His daughter Monica's expert wine pairings elevate this delightful dining experience (the wine cellar is spectacular). The premium tea selection is also an ideal accompaniment, allowing all the nuances of the dishes to shine. The Tsang family are proud ambassadors of Asia's culinary riches.

Services & équipements

Informations pratiques

📍 Dorpsstraat 138, Sint Willebrord, 4711 EL, Netherlands