Choco
Córdoba, Spain
★★★ · Creative · ~200 € / pers. · Córdoba, Espagne
Meaning “light” in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of Córdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second-in-command Paola Gualandi) revives the spirit of Andalucian cuisine using modern ideas and techniques. Every season, the restaurant explores a different historical period, currently the Modern Age, which it calls “fin de ciclo” (literally “end of cycle”), taking us back to the 18C through three menus: Tanwer, Thawra, and Taqadum. Standout dishes here include the signature white sesame karim with ice-cream, green apple and desert caviar; durum wheat pasta with smoked butter, vegetable broth with brandy, and squid; and, for dessert, the carob tart in the shape of an eight-pointed star.
📍 Pablo Ruiz Picasso 8, Córdoba, 14014, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Córdoba comme départ pour construire une boucle de Córdoba avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.