Nebo

L'avis du Guide Michelin

On the fifth floor of the Hilton Rijeka Costabella, as soon as you step out of the lift you are immediately captivated by a spectacular view: the Adriatic, the coastline and the wild island of Cres stand out unfiltered thanks to the long glass wall that encompasses the entire room, with its contemporary, minimalist design. Chef Gabriela Filca leads the kitchen brigade with confidence and talent, presenting a contemporary interpretation of Croatia's culinary heritage that draws equally from the country's coastal and inland traditions through a single tasting menu available in several lengths. Traditional ingredients such as lamb, catch of the day, or typical products such as trout, nettles and strawberries are reinterpreted with impeccable technique, seeking the ultimate balance between taste and aesthetic beauty. The service is professional and attentive, and a curated wine list, which also reaches out internationally, adds to the experience.

Services & équipements

Informations pratiques

📍 Opatijska ulica 9, Rijeka, 51000, Croatia