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L'avis du Guide Michelin

One rings the doorbell and is welcomed into an intimate and convivial space: with just five tables and an open kitchen, the atmosphere deliberately recreates the impression of being a guest in the home of chef Tvrtko Šakota. The restaurant opens for dinner only and welcomes up to eight guests, for an intimate experience in which the chef cooks, serves and personally presents a twelve-course tasting menu. The seasons guide every decision, and the ingredients are sourced from Croatian organic and biodynamic farms, including the chef’s own property forty kilometres from the city: vegetables and fruit, wild-caught Adriatic fish, free-range meats, and game. The menu, with wine pairings from small Croatian producers, is a creative journey through the country’s regions. The bread and baked goods, including the traditional salenjaci, are remarkable. Reservation is compulsory, with payment in advance.

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📍 Masarykova Ulica 11a, Zagreb, 10000, Croatia

Autres tables à Zagreb