L'Escaleta
Cocentaina, Spain
Bib Gourmand · Regional Cuisine · ~55 € / pers. · Cocentaina, Espagne
A skilfully restored 18C property that now boasts a pleasant glass-fronted porch and two stylish dining rooms, both with a contemporary feel but with rustic details such as wood and open stonework. Owner-chef Natxo Sellés is an advocate of updated traditional cuisine that is keen to extol the virtues of seasonal ingredients (he changes the à la carte several times a year) which he complements with different set menu options (Picaeta and Natxo Sellés). The stars of the show here are his many savoury rice dishes (both creamy and paella varieties) and the traditional oxtail stew. Gluten-free dishes are also available.
📍 Juan María Carbonell 3, Cocentaina, 03820, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Cocentaina comme départ pour construire une boucle de Cocentaina avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.