Mugaritz

L'avis du Guide Michelin

Mugaritz is much more than a restaurant, offering food enthusiasts a very different dining experience. Here, absolutely everything is questioned, hence the focus on both individual and general tastes to the extent that, in the words of the chef, ‘the experience is as much playful as it is gastronomic.’The intentions of Andoni Luis Aduriz, who likes nothing more than breaking the rules, can be seen in a small glossary placed on your table, detailing terms defined by the chef, his staff and even his customers in a cooperative endeavour to add meaning to the dining experience. Dishes, many of which are eaten directly with the hands, do not follow a classic order and constantly aim to transcend borders through a single tasting menu. One particularly outstanding dish is called ‘Podredumbre noble’ (Noble Rot): a delicate and very flavourful cheese flan that’s presented as if it were mouldy on the outside, but has a soft, creamy interior with pleasant hints of blue cheese.

Services & équipements

Informations pratiques

📍 Aldura Aldea 20 - Otzazulueta Baserria, Errenteria, 20100, Spain