Mr Guss

L'avis du Guide Michelin

Augustin Guibert, a.k.a. Guss, a youthful chef with an impressive track record, helms this contemporary eatery on the ground-floor of a handsome 19C dressed stone building. This inventive cook impresses by his manifest technical skill, which allows him to play with flavours and textures, as is the case with a crunchy tartlet of velvety onions, carrots confit in their jus, calamansi gel, pesto ice cream and a cromesquis of feta and honey. Hats off to the loving care and attention lavished on the splendid local produce, particularly veggies. We warrant that each colourful dish will bring a smile to your lips.

Services & équipements

Informations pratiques

📍 7 avenue Mondenard, Nérac, 47600, France