Montia

L'avis du Guide Michelin

If you’re keen to eat in a unique setting and somewhere with its own philosophy, Montia (a restaurant where the surrounding mountain landscapes provide the cornerstone for its cuisine) could be the place.It boasts a rustic-contemporary ambience which could not be more welcoming, featuring attractive natural wood tables adorned with ‘inlaid cracks’ and an open-view kitchen between the two dining rooms (one by the entrance with a fireplace, the other overlooking a small garden). Chef Daniel Ochoa, who can constantly be seen serving and explaining dishes, sees himself as both a farmer and forager. This is clearly evident in what he calls his slow-cooked and ‘wild’ cuisine that evolves with the seasons and flies the flag for small-scale local producers. All of this is showcased on three set menus: Corto (set lunch menu), Montia and Montia XL. Standout dishes include the ‘callos’ (tripe), one of the best to be found anywhere around Madrid, and the Chanterelle stew, with saffron and pumpkin foam.

Services & équipements

Informations pratiques

📍 Juan de Austria 7, San Lorenzo de El Escorial, 28200, Spain

Autres tables à San Lorenzo de El Escorial