Restaurant de l'Hôtel de Ville
Crissier, Switzerland
Sélection · Modern Cuisine · ~100 € / pers. · Crissier, Suisse
The stylish Brasserie is helmed by virtuoso chef Mickael Marini under the executive management of MOF chef Martial Facchinetti. It is the go-to place for a power lunch or a sophisticated dinner in the heart of the Millenium business and conference centre. Both the menu and à la carte lineup reveal the chefs’ high-flying goals. Steak tartare prepared tableside to your specifications is one of the house signatures, without forgetting trolleys piled high with cured meats and pastries that will have you drooling from the aperitif to the dessert! A gourmet grocery shop, open in the afternoon, sells wine and a few iconic treats, like addictive house-made chocolates.
📍 Chemin de Mongevon 25, Crissier, 1023, Switzerland
Cette table est dans le répertoire européen du Guide Michelin. Indique Crissier comme départ pour construire une boucle de Crissier avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.