Michel Kayser - Restaurant Alexandre
★★ · Modern Cuisine · ~200 € / pers. · Garons, France
L'avis du Guide Michelin
Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredient, while harnessing his extensive technical skill in a bid to trigger the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles with a tapenade of French olives (picholines), jus of roasted fish bones; Camargue Angus beef seasoned with fragrant marrow bone, a composition of umbellifers jazzed up with anchovies and a ‘Land of Camargue’ sauce. All the side dishes and other edible delicacies (like the bread made with red mullet scales – just the ticket to joyfully mop up the big-boned jus in the fashion of a bouillabaisse rouille) are specifically designed to underscore and enhance the main ingredient (which is used from top to tail, like chaud-froid quail). Utterly free of gadgets and gimmicks, everything tastes of something in this establishment devoted to flavour.
Services & équipements
Informations pratiques
📍 2 rue Xavier-Tronc, Garons, 30128, France
Planifier une route gourmande depuis Garons
Cette table est dans le répertoire européen du Guide Michelin. Indique Garons comme départ pour construire une boucle de Garons avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.