Melba

L'avis du Guide Michelin

Elouan Tréhin, a self-taught young chef from Tours, has transformed the hardware shop in this village in the Cévennes foothills, between Nîmes and Montpellier. He works alone in the kitchen, while his wife Léa runs the contemporary-style restaurant floor, done out in shades of Basque red and cream. The ingredient-led cuisine is certainly ambitious. His pâté en croûte – a permanent fixture on the menu – and his steamed sole with Cévennes morels and an orange wine beurre blanc stand out for their consummate technical skill. Flavour and a sense of harmony define the entire meal.

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Informations pratiques

📍 6 rue du Pont, Quissac, 30260, France

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