Meisenheimer Hof
★ · Farm to table · ~100 € / pers. · Meisenheim, Allemagne
L'avis du Guide Michelin
In this pretty little restaurant you can savour the ambitious classic and regional cuisine rustled up by your dedicated host and head chef Markus Pape. The staff gladly recommend wines from the nearby Disibodenberg estate to pair with dishes such as "Soonwald venison served two ways – loin and leg, sea buckthorn, celeriac, root vegetables, radicchio, sauce grand veneur". The various buildings of the Meisenheimer Hof make for an attractive mix of the historical and modern – in the restaurant as well as in the hotel's themed guestrooms. In summer, the terrace between the buildings is delightful. Opposite the hotel, the estate's wine shop invites you to purchase and taste their wares. This is also home to Café Meisentörtchen – the pastry chef also supplies the fine dining restaurant with his exquisite creations. The hotel operates a cookery school just a 2-min walk away. A charming detail: The establishment's logo features a great tit – though on closer inspection, it also resembles a wine glass, a nod to the winery.
Services & équipements
Informations pratiques
📍 Obergasse 33, Meisenheim, 55590, Germany
Planifier une route gourmande depuis Meisenheim
Cette table est dans le répertoire européen du Guide Michelin. Indique Meisenheim comme départ pour construire une boucle de Meisenheim avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.