L'Or Bleu
Théoule-sur-Mer, France
★ · Creative · ~200 € / pers. · Théoule-sur-Mer, France
This former 17C soap factory is now a luxury hotel with a superb terrace affording panoramic views over the Bay of Cannes, Théoule-sur-Mer, Cap d'Antibes and the Îles de Lérins. Decorated in the Mediterranean style with rattan furniture, its elegant fine dining restaurant is open for dinner only. Having trained at Le Meurice Alain Ducasse restaurant and with Ryuji Teshima at Pages, Italian chef Francesco Fezza cooks up a number of Italian and local ingredients with spirit and creativity. This modern cuisine may be unabashedly Mediterranean, but the recipes are enhanced by little Asian touches: asparagus yuzukosho with ikejime-killed matured yellowtail or Thai consommé with osso buco pasta.
📍 Château de Théoule, 55 avenue de Lérins, Théoule-sur-Mer, 06590, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Théoule-sur-Mer comme départ pour construire une boucle de Théoule-sur-Mer avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.