Ancòra
Cesenatico, Italy
Sélection · Fish and Seafood · ~100 € / pers. · Cesenatico, Italie
An unexpected gourmet restaurant in a typical private beach club on the Romagna coast, with a dining room that opens on to the beach with its long line of beach umbrellas. The dishes here are carefully prepared and occasionally creative, and all of good quality. We particularly recommend the monfettini (fresh egg pasta) mantecati with cuttlefish, clams, mantis shrimp and ink, which looks like a risotto and is absolutely delicious. The restaurant also boasts a good wine list with an excellent choice of champagnes.
📍 Molo di Levante 74, Cesenatico, 47042, Italy
Cette table est dans le répertoire européen du Guide Michelin. Indique Cesenatico comme départ pour construire une boucle de Cesenatico avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.