Vivace
Trébeurden, France
★ · Fish and Seafood · ~200 € / pers. · Trébeurden, France
In a magical setting overlooking the Channel, this seafront manor house boasts a bright, airy dining room whose raftered ceiling forms the shape of an upside-down ship’s hull. Chef Anthony Avoine, a staunch champion of Brittany produce, rolls out a repertory that gracefully blends finesse with authenticity. Examples include delicate langoustines married with crunchy pig’s trotter and smooth sweet-tasting gwell (a local dairy product) while John Dory is savvily paired with shellfish, wild garlic and a briny foamy emulsion. Attentive service and a breathtaking view further add to the establishment’s value-for-pleasure ratio.
📍 11 allée centrale de Lan-Kerellec, Trébeurden, 22560, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Trébeurden comme départ pour construire une boucle de Trébeurden avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.