Maison Ronan Kervarrec
★★ · Modern Cuisine · ~200 € / pers. · Saint-Grégoire, France
L'avis du Guide Michelin
Ronan Kervarrec signs a vibrant and indulgent homage to his native Brittany. The chef is going from strength to strength at Saint Grégoire to the north of Rennes courtesy of recipes that tell the tale of his childhood. In a cosy string of contemporary lounges that overlook a manicured garden, the chef rolls out a modern score that stars the premium produce of Brittany. An example: delicate tartare of Breton lobster with red seaweed and a sorbet of sea fennel or line-caught mackerel marinated in muscadet wine. In tribute to his father, who was a saucier chef at the George V Hotel (Paris), Kervarrec expertly executes a range of jus and sauces ranging from intense to subtle. Slick professional welcome and service from the chef's wife, Els, and her team. Guestrooms for overnight stays and a small delicatessen where you can purchase gourmet souvenirs.
Services & équipements
Informations pratiques
📍 1 impasse du Vieux-Bourg, Saint-Grégoire, 35760, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Grégoire comme départ pour construire une boucle de Saint-Grégoire avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.