Maison Renard
Sélection · Modern Cuisine · ~100 € / pers. · Béthune, France
L'avis du Guide Michelin
Chef Sébastien Renard (who appeared as a contestant on Top Chef) has taken over the sumptuous premises of his mentor, the great chef Marc Meurin. This red-brick mansion is truly magnificent, and its bar and elegant glass roof lend it undeniable flair. The young chef, who hails from the region, shows his firm commitment to local produce by showcasing local ingredients and championing their suppliers. He serves up a carte blanche-style set menu that leaves no doubt as to his technical expertise: squid tagliatelle with apple, celery and ginger; monkfish tail with a medley of white asparagus and hay sabayon. Five comfortable guestrooms are available for those wishing to stay on.
Services & équipements
Informations pratiques
📍 15 place de la République, Béthune, 62400, France
Planifier une route gourmande depuis Béthune
Cette table est dans le répertoire européen du Guide Michelin. Indique Béthune comme départ pour construire une boucle de Béthune avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.