Maison Chenet - Entre Vigne et Garrigue
★ · Modern Cuisine · ~200 € / pers. · Pujaut, France
L'avis du Guide Michelin
Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-inspired market-fresh cuisine. Housed in a 17C cottage, the six guestrooms are conducive to unwinding.
Services & équipements
Informations pratiques
📍 600 chemin des Falaises, Pujaut, 30131, France
Planifier une route gourmande depuis Pujaut
Cette table est dans le répertoire européen du Guide Michelin. Indique Pujaut comme départ pour construire une boucle de Pujaut avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.