Le Kaïku
Saint-Jean-de-Luz, France
Sélection · Creative · ~55 € / pers. · Saint-Jean-de-Luz, France
A stone's throw from the Grand Hôtel, this spot is run by a young couple. The menu features creative tapas (duck heart skewers, orange balsamic reduction, black garlic) and classics (baby squid in persillade), as well as unadulterated contemporary bistro fare: braised leeks, a robust vegetable jus and rocket jam; beef cheek confit in a squid ink jus. The desserts are just as impressive, not least the cappuccino txokola, composed of a coffee cream, soft sponge, and yoghurt sorbet. Expect generous, straightforward and well-seasoned cooking. A cosy decor, a cordial team and reasonable prices.
📍 34 boulevard Adolphe-Thiers, Saint-Jean-de-Luz, 64500, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Jean-de-Luz comme départ pour construire une boucle de Saint-Jean-de-Luz avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.