Cassis
Mâcon, France
Sélection · Traditional Cuisine · ~55 € / pers. · Mâcon, France
Based in Mâcon for over a decade, seasoned chef-patron Gilles Bérard (his CV includes Meneau and Bocuse) offers very traditional cuisine with regional notes (Burgundy snails, andouillette supplied by Bobosse, house-made pike quenelles, lobster sauce etc). The dishes are listed on a blackboard and accompanied by a small selection of carefully chosen wines up for grabs at reasonable prices. A friendly and authentic place where you'll wish you could be a regular.
📍 50 rue de Strasbourg, Mâcon, 71000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Mâcon comme départ pour construire une boucle de Mâcon avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.