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Clos du Cèdre
Beaune, France
Ma Cuisine
Sélection · Traditional Cuisine · ~100 € / pers. · Beaune, France
L'avis du Guide Michelin
Two minutes from Place Carnot in a cobbled passageway lined in wisteria, this restaurant, which first opened in 1996, is enjoying a new lease of life in the hands of the son, Mathieu Escoffier, who also owns a fine-dining restaurant in Singapore. In a vaulted dining room adorned in wood and red leather, he signs a high-flying bistro score: classics to share (pata negra ham, pâté en croûte, foie gras, toasts of marinated sardines), enticing hotpot recipes with whole guinea fowl, shoulder of lamb, Galician beef, together with seasonal recipes. Regressive, wickedly addictive desserts (crème caramel, baba, last minute ice creams and sorbets). The knockout wine list is served in exquisite glassware. Friendly buzzy vibe.
Services & équipements
Air conditioning
Counter dining
Interesting wine list
Pets allowed only in outdoor dining areas (patio/terrace)
Informations pratiques
📍 4C passage Sainte-Hélène, Beaune, 21200, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique Beaune comme départ pour construire une boucle de Beaune avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.