Lys d'Or

L'avis du Guide Michelin

Black marble, gilt work and a grand piano set the scene in this swish classy Gent townhouse, providing the perfect foil to a polished classical repertory, albeit with the odd modern tweak, rolled out by high-flying virtuoso chef Wattenberge. An example: guinea fowl basted with the skin on to seal in the juices is paired with crunchy seasonal veg and a succulent thyme-spiked gravy. The chef is an enthusiastic wine buff as you will quickly appreciate when you peruse the impressive wine list, showcasing a remarkable collection of Chateau Pétrus vintages (from 2000 on).

Services & équipements

Informations pratiques

📍 Charles de Kerchovelaan 81, Gent, 9000, Belgium

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