1
Mantúa
Jerez de la Frontera, Spain
← Accueil · Jerez de la Frontera
LÚ Cocina y Alma
★★ · Modern Cuisine · ~200 € / pers. · Jerez de la Frontera, Espagne
L'avis du Guide Michelin
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is described as the restaurant’s soul, and a more extensive 'Duxo' (12 courses), a journey across the senses, enabling guests to discover the region’s history and recipes. For their delicacy and depth of flavour, dishes like Choco a la cochambrosa (cuttlefish) and Marisco con chícharos (seafood with peas) were a cut above. Over 600 wines and sherries of Jerez take centre stage in the wine pairing options, many of which are old bottles or from wineries that no longer exist!
Services & équipements
Air conditioning
Interesting wine list
Pets not allowed
Wheelchair access
Informations pratiques
📍 Zaragoza 2, Jerez de la Frontera, 11402, Spain
Autres tables à Jerez de la Frontera
Planifier une route gourmande depuis Jerez de la Frontera
Cette table est dans le répertoire européen du Guide Michelin. Indique Jerez de la Frontera comme départ pour construire une boucle de Jerez de la Frontera avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.