Lin’eau

L'avis du Guide Michelin

This former flax factory (1907) is steeped in history, as is illustrated by the bare stone walls, authentic details and old photos. This industrial legacy has been cleverly updated with a wealth of trendy details and personalised works of art, creating a happy mix of old and new. The young couple at the helm shines the spotlight on a modern, deftly-crafted, international score, while lavishing great care on the fascinating sauces and textures. Kick off with subtle dogfish, enhanced by a dried lime dressing and oil of linden leaf, before moving on to sample red gurnard marinated in a tangy dressing and flanked by a gutsy lemon-spiked mayonnaise. The chef is a member of the NorthSeaChef movement, which aims to raise the demand for lesser-known fish and bycatch seafood.

Services & équipements

Informations pratiques

📍 Koen Lisardestraat 19, Sint-Baafs-Vijve, 8710, Belgium