Les Quatre Saisons
Sélection · Modern Cuisine · ~100 € / pers. · Dullin, France
L'avis du Guide Michelin
Antonio Gérard Quintanilla is at the helm of this hotel-restaurant nestled in the Savoie hinterland. Rather than taking diners to the Andes, this chef of Peruvian origin is making his mark by creating distinctly French dishes with bold flavours and a definite penchant for mushrooms. His Saint-Béron chicken, accompanied by a creamy Albufera sauce and a medley of forest fruits, illustrates his commitment to technically sound and indulgent dishes. With its beams and antler chandeliers, the space is done out in traditional style, and its wide picture windows afford expansive views. They offer comfortable guestrooms, should you wish to stay on.
Services & équipements
Informations pratiques
📍 54 route de la Mairie, Dullin, 73610, France
Planifier une route gourmande depuis Dullin
Cette table est dans le répertoire européen du Guide Michelin. Indique Dullin comme départ pour construire une boucle de Dullin avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.