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Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Monaco, Principality of Monaco
Les Ambassadeurs by Christophe Cussac
★★ · Mediterranean Cuisine · ~200 € / pers. · Monaco, Monaco
L'avis du Guide Michelin
The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata lasagne; John Dory and artichoke in a coriander stock. Special mention for the incredible bread and dessert trolleys, and for the slick, seamless service. The epitome of special occasion dining!
Services & équipements
Air conditioning
Interesting wine list
Valet parking
Wheelchair access
Informations pratiques
📍 Hôtel Métropole Monte-Carlo, 4 avenue de la Madone, Monaco, 98000, Principality of Monaco
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Planifier une route gourmande depuis Monaco
Cette table est dans le répertoire européen du Guide Michelin. Indique Monaco comme départ pour construire une boucle de Monaco avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.