Le Viscos
Saint-Savin, France
Sélection · Modern Cuisine · ~100 € / pers. · Saint-Savin, France
Mathilde Lerouge is in charge of the savoury dishes, while Franck takes care of desserts: this gifted couple crafts seasonal fare poised between tradition and modernity. Meals are served alfresco on the patio beneath exposed rafters or in one of the airy dining rooms. Stand-outs include duck breast in a chorizo-flavoured veggie sauce or a fresh perspective on vitello tonnato with Cranberry beans and a watercress coulis. Franck’s dessert lineup is proof of his time spent in starred establishments. It is everything you would expect from a French country inn and surrounded by stunning scenery.
📍 100 rue des Auberges, Saint-Savin, 38300, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Savin comme départ pour construire une boucle de Saint-Savin avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.