Lemarchand

L'avis du Guide Michelin

On the banks of the Canal du Centre, this traditional regional house with a wood, glass and Corten-steel extension is home to a charming restaurant. The young couple at the helm met in Abidjan, where they ran a restaurant together: Quentin, formerly of Thierry Breton in Paris, is in the kitchen, and Charlotte is out front. "Market Menu" on weekdays, a seasonal set menu and a concise à la carte selection, featuring dishes such as potato, fresh goat's cheese and anchovies; hake, celery and langoustine bisque; layered apples and Bresse cream. The lovely interior gives onto the canal and a terrace.

Services & équipements

Informations pratiques

📍 16 rue du Pont, Saint-Léger-sur-Dheune, 71510, France