Le Vieux Logis

L'avis du Guide Michelin

This traditional restaurant, housed in a tastefully converted tobacco drying barn, decked in stone and painted wood, never fails to deliver the goods. In fine weather, make a beeline for the terrace shaded by linden trees and overlooking the manicured garden to taste wholesome country fare - sheer bliss! Head chef Vincent Arnould, Meilleur Ouvrier de France, an enlightened custodian of his region, deftly crafts a first-class, unencumbered score. At lunchtime, the sensibly priced set menu features a lineup of seasonal snacks at delicious prices. A new generation of fine dining, albeit with a traditional Gallic core.

Services & équipements

Informations pratiques

📍 81 rue des Écoles, Trémolat, 24510, France

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