Le Pressoir
★ · Modern Cuisine · ~100 € / pers. · Saint-Avé, France
L'avis du Guide Michelin
Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different versions depending on the seasons.
Services & équipements
Informations pratiques
📍 7 rue de l'Hôpital, Saint-Avé, 56890, France
Planifier une route gourmande depuis Saint-Avé
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Avé comme départ pour construire une boucle de Saint-Avé avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.