Le Pot d'Étain
★ · Modern Cuisine · ~100 € / pers. · Danjoutin, France
L'avis du Guide Michelin
A few minutes from Bartholdi's Lion de Belfort, Le Pot d'Étain is a treasure trove of culinary gems, thanks to talented chef Philippe Zeiger, who has made his restaurant an absolute must for anyone who loves good food. The chef showcases hearty and delicious French cuisine that he prepares using superb seasonal ingredients, including langoustines, scallops, hare à la royale, turbot and truffles. The desserts also hold their own, particularly the excellent hot soufflé, which comes in a variety of flavours depending on the season. The restaurant also boasts an extensive wine list, and you can look forward to attentive, friendly service courtesy of the chef's wife.
Services & équipements
Informations pratiques
📍 4 avenue de la République, Danjoutin, 90400, France
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Cette table est dans le répertoire européen du Guide Michelin. Indique Danjoutin comme départ pour construire une boucle de Danjoutin avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.