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Le Petit Léon
★ · Creative · ~200 € / pers. · Saint-Léon-sur-Vézère, France
L'avis du Guide Michelin
Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the dining room, Sina, Nick’s German wife and trained sommelière, suggests local wines, fine vintages and the occasional bottle of New Zealand wine.
Services & équipements
Informations pratiques
📍 Le Bourg, Saint-Léon-sur-Vézère, 24290, France
Planifier une route gourmande depuis Saint-Léon-sur-Vézère
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Léon-sur-Vézère comme départ pour construire une boucle de Saint-Léon-sur-Vézère avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.