Des Trois Tours
Fribourg, Switzerland
★ · French Contemporary · ~200 € / pers. · Fribourg, Suisse
Now in the capable hands of Julien Ayer, this stalwart of the Fribourg dining scene, whose stylish interior bears the hallmark of Mario Botta, is embarking on a new chapter of its history. Chef Victor Moriez (stints at Crissier and Rougemont) orchestrates a modern French score. Standouts include exquisite sauces, like his bitter orange, marigold and scallop sauce, and an amazing coffee-laced zander dish. Premium produce takes the limelight in creative recipes, including enticing vegetarian options on request. Slick service, inventive alcohol-free pairings and a high-flying wine cellar. Upstairs, Le Petit Pérolles is just the ticket for simpler, more casual dining, while in tune with the house ethos.
📍 Boulevard de Pérolles 1, Fribourg, 1700, Switzerland
Cette table est dans le répertoire européen du Guide Michelin. Indique Fribourg comme départ pour construire une boucle de Fribourg avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.