Ursus
Tignes, France
Sélection · Traditional Cuisine · ~200 € / pers. · Tignes, France
Accessed by a funicular railway, this high-altitude restaurant (3 032m no less!) promises a unique experience. The kitchen team, enthusiastically and skilfully led by Clément Bouvier (chef of the nearby starred Ursus), rolls out authentic high-flying dishes with a live fire edge. In an inviting interior done out in wood, staff in traditional costume serve a wholesome Alpine lineup, starring choice cuts to share (rib of beef, pork shoulder, sweetbread and whole turbot). All of which is paired with a stonking wine bin boasting over 1,000 references. Change of scenery guaranteed and a breathtaking view.
📍 Glacier de la Grande Motte, Tignes, 73320, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Tignes comme départ pour construire une boucle de Tignes avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.