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Ô Gayot
Bagnoles-de-l'Orne, France
← Accueil · Bagnoles-de-l'Orne
Le Manoir du Lys
★ · Modern Cuisine · ~200 € / pers. · Bagnoles-de-l'Orne, France
L'avis du Guide Michelin
Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his meat, veg from down the road and creamy Gillot AOP camembert. Delicacy-laden dishes and razor-sharp craftsmanship, to be sampled in an elegant, peaceful interior. Cookery workshops and foraging excursions.
Services & équipements
Car park
Garden or park
Interesting wine list
Pets allowed everywhere
Terrace
Wheelchair access
Informations pratiques
📍 Route de Juvigny-sous-Andaine, Bagnoles-de-l'Orne, 61140, France
Autres tables à Bagnoles-de-l'Orne
Planifier une route gourmande depuis Bagnoles-de-l'Orne
Cette table est dans le répertoire européen du Guide Michelin. Indique Bagnoles-de-l'Orne comme départ pour construire une boucle de Bagnoles-de-l'Orne avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.