Le Mana

L'avis du Guide Michelin

At the entrance to the village, this restaurant is discreetly tucked away in a 19C red-brick building. Inside, light enters through the contemporary-style veranda, capturing the elegance of a decor dominated by black details and green velvet. In the kitchen, which opens onto the dining room, chefs Valentine and Maxime – also partners outside of the restaurant – can be seen intently focused on producing their tempting dishes with perfectly judged marriages of flavours. The fillet of pollock is topped with an anchovy viennoise and accompanied by a broccoli cream and almond milk and shellfish emulsion. For dessert, spiced clementine comes with date sorbet and an orange blossom zabaglione. Technical precision and generosity of spirit reveal a sincere desire to do things well, and naturally.

Services & équipements

Informations pratiques

📍 625 avenue du Maréchal-de-Lattre-de-Tassigny, Saint-André-lez-Lille, 59350, France