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Le Hittau
★ · Modern Cuisine · ~100 € / pers. · Saint-Vincent-de-Tyrosse, France
L'avis du Guide Michelin
You may well miss this former sheepfold with its exposed timberwork, as it is well hidden by verdant greenery along the beach road. It is however well worth keeping your eyes open! Chef Yannick Duc treats diners to spontaneous, vibrant recipes that are tailored to modern tastebuds and display a strong predilection for first-class seasonal produce, in particular the catch of the day. The chef also enjoys mixing seasonings, spices and peppers: white Landes asparagus, squid, grapefruit, yuzu, fennel sabayon; green curry-spiked lobster ravioles, emulsion of shellfish, coconut milk curry. Served alfresco on the patio in fine weather overlooking the chef’s herb garden.
Services & équipements
Informations pratiques
📍 1 rue du Nouaou, Saint-Vincent-de-Tyrosse, 40230, France
Planifier une route gourmande depuis Saint-Vincent-de-Tyrosse
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Vincent-de-Tyrosse comme départ pour construire une boucle de Saint-Vincent-de-Tyrosse avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.