L'Auberge - Les Sources de Cheverny
Cheverny, France
★ · Modern Cuisine · ~200 € / pers. · Cheverny, France
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a dining room turned towards the countryside.
📍 23 route de Fougère, Cheverny, 41700, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Cheverny comme départ pour construire une boucle de Cheverny avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.