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Le Charlie

★ · Modern Cuisine · ~200 € / pers. · Porticcio, France

L'avis du Guide Michelin

In the upper reaches of Porticcio, Richard Toix has found the perfect setting for his refined, flavoursome cuisine. With a sure hand and impeccable taste, he meticulously crafts dishes that blend influences from Corsica, mainland-France and Asia – from travels that have nourished his imagination and his palette. His cuisine shows that he is particularly attuned to flavours, a case in point being the starter of sweet onion with octopus soubrassada, confit egg yolk and chicken jus, or the delicious dessert combining apricot and Cervione hazelnuts – an ode to the "Island of Beauty". The terrace commands a fantastic view of the Gulf of Ajaccio and the Îles Sanguinaires.

Services & équipements

Air conditioning Car park Great view Interesting wine list Pets allowed everywhere Terrace

Informations pratiques

📍 Bella Vista Hôtel, Porticcio, 20166, France

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Cette table est dans le répertoire européen du Guide Michelin. Indique Porticcio comme départ pour construire une boucle de Porticcio avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

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