L'Arbousier
Porticcio, France
★ · Modern Cuisine · ~200 € / pers. · Porticcio, France
In the upper reaches of Porticcio, Richard Toix has found the perfect setting for his refined, flavoursome cuisine. With a sure hand and impeccable taste, he meticulously crafts dishes that blend influences from Corsica, mainland-France and Asia – from travels that have nourished his imagination and his palette. His cuisine shows that he is particularly attuned to flavours, a case in point being the starter of sweet onion with octopus soubrassada, confit egg yolk and chicken jus, or the delicious dessert combining apricot and Cervione hazelnuts – an ode to the "Island of Beauty". The terrace commands a fantastic view of the Gulf of Ajaccio and the Îles Sanguinaires.
📍 Bella Vista Hôtel, Porticcio, 20166, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Porticcio comme départ pour construire une boucle de Porticcio avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.