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Le Charlemagne
★ · Creative · ~200 € / pers. · Pernand-Vergelesses, France
L'avis du Guide Michelin
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a suitably awesome wine list against a backdrop of rolling vineyards.
Services & équipements
Informations pratiques
📍 1 route des Vergelesses, Pernand-Vergelesses, 21420, France
Planifier une route gourmande depuis Pernand-Vergelesses
Cette table est dans le répertoire européen du Guide Michelin. Indique Pernand-Vergelesses comme départ pour construire une boucle de Pernand-Vergelesses avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.