Le Cerisier

L'avis du Guide Michelin

The menu at this small restaurant fitted out in a modern vein unveils a wickedly enticing lineup of hearty, unpretentious dishes and the house speciality, pâté en croûte, whose composition varies with the seasons. A couple works hand in hand, crafting flavoursome cuisine that highlights local produce such as Ardèche trout, Drôme squab and veg from the Feray islands, without forgetting a splendid selection of fish and meat dishes to share. The trolley piled high with cheese and desserts is to die for and the head-spinning wine list boasts over 1,000 labels!

Services & équipements

Informations pratiques

📍 1 rue Saint-Joseph, Tournon-sur-Rhône, 07300, France