Aux Terrasses
Tournus, France
Bib Gourmand · Regional Cuisine · ~55 € / pers. · Tournus, France
Generous, meticulous cuisine inspired by the culinary traditions of Burgundy is served in the contemporary setting of this annexe to Yohann Chapuis's fine dining restaurant. The regional classics are present and more-than-correct: "pâté croûte Maison Greuze", eggs meurette (in a red wine sauce), fresh frogs’ legs in a parsley sauce, Bresse chicken with morels and vin jaune, as well as some “creations” like this féra (whitefish) fillet with chlorophyll and pea risotto, and absinthe-spiked sauce. It makes a delightful change to see a list of wines served from magnums available by the glass.
📍 1 rue Albert-Thibaudet, Tournus, 71700, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Tournus comme départ pour construire une boucle de Tournus avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.